Waiter for Fine Dining Establishment

Excellent Wage - Full time position

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Waiter for Fine Dining Establishment

We are looking for an ambitious Waiter / Waitress for a fine dining establishment in Valletta. Amazing career opportunity in fine dining establishment with excellent wage offered with O/T and P. Holidays paid

Job Description

The Role

We are looking for an ambitious Waiter / Waitress for a fine dining establishment in Valletta. Amazing career opportunity in fine dining establishment with excellent wage offered with O/T and P. Holidays paid


  • Provides prompt and efficient service in a courteous manner, by setting, serving, and clearing tables
  • Has excellent knowledge of all menus present in The Restaurant/Hotel Restaurant to assist all customers in making the right choice and to also assist any customers with specific dietary requirements
  • Ensures that his/her area is always clean, tidy, and organised
  • Maintains all equipment, work areas, and store areas properly
  • Ensures that tables are set up as per reservations and guest requirements
  • Takes customers’ orders promptly and courteously
  • Sends guests’ orders through to the kitchen and bar as per Restaurant Procedures, ensuring that, any special requests by guests have been sent through properly
  • Serves guests their food and beverage orders promptly and as per Restaurant Policy, ensuring that what has been ordered is accurately delivered to the table
  • Follows up with guests to ensure that all that has been presented at the table is to their satisfaction
  • Finishes all set tasks on time, and ensures that all guests are satisfied
  • Assists others as needed
  • Assists in any additional tasks assigned by the Manager with a positive and can-do attitude
  • Performs all secondary duties as requested
  • Is flexible in his/her availability to be able to work shifts as needed
  • Adheres to all existing Maltese health and safety laws and regulations
  • Takes corrective and preventive action to prevent any possible accidents
  • Reports any unsafe or faulty equipment to the Restaurant Manager
  • Takes proper care of all the Restaurant/Hotel Property


  • Candidate must have minimum of 2-3 years experience in F&B Service, preferably in fine dining environment.
  • Previously occupied in a similar position in the catering and hospitality industry will be given preference
  • Excellent self-presentation is a must
  • Must be able to communicate fluently in English
  • Must be in Malta now

Applicants should hold a valid Food Handling Licence, and the ideal candidate should possess a thorough knowledge of food & beverage including wines and cocktails, service techniques and guest interaction. S/he should be able to multi-task and work efficiently under pressure.

 IMMEDIATE PLACEMENTS for candidates with fluent English language, meeting all the above requirements.

Successful Candidate

The selected candidate will be a self-confident and very well organized professional who portrays an image of efficiency.

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