Job Description
The Role
We are looking for a Sommelier to join a high class restaurant team and to act as our wine expert and create wine lists that pair with our food menus.
Responsibilities
- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- Recommending food and wine pairings
- Advising guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines and way to serve it
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events
- Comply with all health and safety regulations
Qualifications/Requirement
- Good standard of education
- European language will be considered as an advantage
- Excellent command of written and spoken English
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus
Applicant MUST be in Malta now
The selected candidate will be a self-confident and very well organized professional who portrays an image of efficiency.
