Job Description
The Role
Energetic and dynamic individual required to fill a top management position for some of the leading Restaurants on the Island. Heading a team of young individuals, the candidate should have excellent customer skills, great attention to detail and a good drive to handle the pressure. Will be responsible for providing direction and oversight of all culinary operations in the restaurant’s continuing effort to deliver outstanding guest service and overall customer satisfaction.
Responsibilities
- Manage and oversee the entire restaurant operation
- Work closely with head chef on planning and updation menus
- Plan and develop the overall restaurant marketing strategy
- Organize and supervise shifts
- Deliver superior guest services
- Respond efficiently to customer questions and complaints
- Manage and lead staff
- Assist in hiring new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Implement innovative strategies to improve productivity and sales
- Monitor operations and initiate corrective actions
Qualifications/Requirement
- Good knowledge of HACCP
- Excellent managerial & training skills
- Excellent verbal and written communication skills
- A flair for managing a busy operation & Team
- Ability to motivate & train a team of co-workers
- Committed to guest/client satisfaction
- Able to maximize profits and sales
- Catering & Hospitality vocational degree/certification a plus
Applicant MUST be in Malta now
IMMEDIATE PLACEMENTS for candidates with fluent English and Maltese language, meeting all the above requirements.
Successful Candidate
The selected candidate will be a self-confident and very well organized professional who portrays an image of efficiency.
