Job Description
The Role
Manage financial operations, ensure compliance, and provide strategic leadership for hotels and restaurants, focusing on efficiency, compliance, and financial planning.
Responsibilities
- Forecast cash flow, oversee audits, and ensure compliance with tax and licensing requirements.
- Monitor internal controls and assist in budget preparation.
- Analyze financial data, mitigate risks, and implement cost-saving initiatives.
- Provide strategic financial insights to senior management.
Reqirements
- Proven experience in hospitality financial operations (hotels/restaurants).
- Proficiency in Microsoft Excel, OPERA Materials Control, Symphony PMS, Oracle Cloud PMS, and Shireburn Software.
- Strong analytical skills, leadership, and expertise in compliance, auditing, and reporting.
This role requires exceptional attention to detail, a strategic mindset, and advanced technical skills to enhance operational efficiency.
