Key Qualifications
- Greet and serve guests in a professional, courteous, and timely manner.
- Take orders and ensure accurate delivery of food and beverages.
- Provide knowledgeable wine recommendations to guests, suggesting pairings based on their meal selections.
- Set up, clean, and maintain dining areas and service stations.
- Assist in preparing the dining area for service, including laying tables and setting up any special requirements.
- Maintain a friendly, customer-focused atmosphere at all times.
Requirements
- Previous experience in a food and beverage service role.
- Knowledge of wines.
- Excellent communication and customer service skills.
- Ability to work well under pressure in a fast-paced environment.
- Must be available to work evenings, weekends, and holidays as needed.
- Basic knowledge of food hygiene and safety regulations. A team player with a positive attitude and attention to detail.
